Recipe: Apple Crumble Pie/Cake

Ingridients:

1 1/2 cup self raising flour

115 g butter

1/2 cup caster brown sugar (50/50)

1 egg, lightly beaten

1x440 g tin fruit (approx 3 - 4 granny apples)

1 tablespoon of cinamen (optional)

Method:

1) Shift flour and sugar

2) Add butter in and mix it to resemble crumble (don't use electric mixer, normal wooden spoon would do or better use ur own hands)

3) Add Egg and mix again

4) Press just under half mixture to a 20inch greased lined pan - make it like a pie shape

5) cover with fruit (if fresh apple - shimmer it for a while to make it soft - sprinkle the cinamen on to it - if u got a sweet tooth, add a some brown sugar to it and give it a last mix)

6) Top it off with remaining "crumbles"

7) Baked at 180'c for 40 mins (but i think 30 mins is enough.. so depend on ur oven as mine got a bit burned at the side)

8) Dust with icing sugar or serve with Vanila ice cream