Recipe: Scrambled Egg Salmon

Ingridients:

2 eggs

1 palm size salmon (1 piece fillet)

10 ml milk (2 tablespoon)

pinch of salt (optional)

Method:

1) Beat the eggs lightly

2) Add in milk

3) Add pinch of salt

4) Pour egg in non-stick pan (before that, lightly grease it)

5) let it cook for 30 sec- 1 min.

6) Add in chopped salmon

7) Using spatala, fold it inwards and outwards (aka Scramble it)

8) Once egg is cooked (but not over cook like fry egg) - ready to serve

Verdict: Passed!