Butter Buns

Finally !!  Bakery gonna close shop for a while. I feel I successfully made the buns :)  using PLAIN FLOUR🍞

- key notes : don't wait for oven to preheat. Jitao masuk. Due to my oven temperature using fan forced 170c 15 mins. 

- when knead , need to check the yeast get really binded well. 

- due to weather cold, need to wait to it really poof double size. Not by the 1hour mark 

- milk wash really cannot a lot. Really need to control hand strength. 

- milk room temp ... Next time will  try with warm milk 

- 250g yield 490g. Divide by 9. Approx 54g satu  Somehow I think I need to activate yeast next time first , combine with the ingridieents then masuk machines knead be better. Next experiment when yeast  and bread flour is more conveniently available ☺️

https://oladybakes.com/2017/03/08/butter-sugar-buns/

Earl Grey Chiffon Cake.

My first earl grey chiffon cake

 Recipe from http://thedomesticgoddesswannabe.com/2014/08/earl-grey-chiffon-cake/

to try : bread recipe

320g bread flour

80g cake flour

(or you can use 400g all purpose flour) 

5g Instant dry yeast powder 

200ml cold water

16g milk powder

1 egg 

50g sugar

Half teaspoon salt

40g soften salted butter

Chiffon Cake 4 eggs 19cm/20cm mould

Pandan chiffon cake with fresh milk 

4eggs-  20cm mould 

Group A ) egg yolks + 70g caster sugar + 1/4 tea spoon salt or less + 2-3 drops of extract Essense (optional) 

Group B) 80ml Vege oil +115ml pandan juice (I use fresh milk as so hard to get pandan leaves in aus haha) a

Group c) 100g self raising flour + 1/4 tea baking powder 

Do A then add B into A . Then add C into A

Group D) eggs white + cream of tartar + 70g caster sugar

Fold D into A 

Bake 170celcius ( lower rack) for 40-45mins