Pandan chiffon cake with fresh milk
4eggs- 20cm mould
Group A ) egg yolks + 70g caster sugar + 1/4 tea spoon salt or less + 2-3 drops of extract Essense (optional)
Group B) 80ml Vege oil +115ml pandan juice (I use fresh milk as so hard to get pandan leaves in aus haha) a
Group c) 100g self raising flour + 1/4 tea baking powder
Do A then add B into A . Then add C into A
Group D) eggs white + cream of tartar + 70g caster sugar
Fold D into A
Bake 170celcius ( lower rack) for 40-45mins
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