Recipe: Blueberry Muffins

30 August 2011 @ 10pm -

Cluelessmum First Homemade BlueBerry Muffin 6 pc and Blueberry + Choc Chip 4 pc

Verdict: Passed!

View: The receipe below indeed is good. The muffin are light and fluffy. For once I follow the receipe but then of course due to curiousily I made a very very tiny slight change on to it. Best of all, no need electric mixer to do this! Less one thing to wash! Nevertheless, outcome is nice and I got good review from 2 self declared guinea pigs of mine hahahaha. As I write this post, one blueberry muffin and one cup of english tea right next to me. Aww .. blissful feeling!!

My Amended Recipe comments placed.

Ingridents: 1 1/2 cup Self Raising Flour , Sifted (Followed exactly)
1/2 cup Brown Sugar (I a bit "kiasu" and sifted the brown sugar as well)
3/4 cup BlueBerries (about there..)
1 egg lightly beaten (size XL egg which is 700g )
3/4 cup Milk (fresh milk)
90g Butter Melted (100g - as it was easier to measure follow the line on the wrapping)

Added: 1 teaspoon of baking powder.

In future to try: Add 1 teaspoon of Vanila essense.

Summarise steps:


1) Wet Bowl (Egg, Milk and Butter - lightly whisk)

2) Dry Bowl (Flour , Baking Power, Sugar)

3) Wet bowl ingredient go to the Dry bowl - mix a bit

4) Add in the Toppings (blueberry, chocolate chip .. etc) into the bowl and stir it with a wooden spoon until ingredients are just combined. Do not over mix or else it come tough so the experts states.


5) Bake at 180'c for 20 mins

+++++++++++++++++++++++++++++++++++++++++++

I decided to try this Blueberry Muffin for tonight as Blur Dad is back from Canberra on business trip. As he seldom take his fruits so I guess a fruity muffin for breakfast tomorrow would be good for him and a nice snack for Tiger Baby. Of course, there is blueberry in the fridge and i thought, better clear it before it gets spoil as they are not cheap..

It seems this time I got most of the ingredients...

Ingridents:

• 1 1/2 cup Self Raising Flour Shifted





• 1/2 cup Brown Sugar





• 3/4 cup BlueBerries





• 1 egg lightly beaten





• 3/4 cup Milk





• 90g Butter Melted





• 1 teaspoon grated Lime rind (optional)

Method

1. Mix Flour, Sugar and Blueberries together. In a separate bowl, lightly whisk egg, milk and melted butter together





2. Pour the liquid into the flour and stir with spoon until ingredients are just combined, but Do not Over Mix





3. Spray muffin pans with cooking spray and fill muffins pans with mixture, level with the top





4. Baked at 200 c for 15 min, unitl muffins spring back when lightly touched.





5. Allow to cook for 5 mins on a wire rack

... will update all on how it goes.. :)