with attempts to make the Right muffin a few times, this is my concluded findings after reading and comparing numerous recipes..
Basic Ingredients:
- 1.5 cups of self raising flour , sifted (or 1 cup All Purpose Flour + 1/2 cup of Self Raising)
- 1/2 cups of caster / brown sugar (if not enough brown, can use White but not Raw; as for Caster, reduce the amount a little)
- 1 egg, lightly beaten
- 3/4 to 1 cup of Milk (if no milk, Water can be subsitute)
- 100g butter (or 1/4 cup of Oil eg: Vegetable , canola or Peanut oil; but I personally think butter is better for babies Vs Oil)
Addtional ingredients you can consider to put:
- 1 teaspoon of salt
- 1 teaspoon of baking powder
- 1 teaspoon of vanila essense
- 1 teaspoon of Cinamen (for apple / pear muffins)
Methods:
1) Wet Bowl (Egg, Milk and Butter - lightly whisk)
2) Dry Bowl (Flour , Baking Power, Sugar)
3) Wet bowl ingredient go to the Dry bowl - mix a bit
4) Add in the Toppings (blueberry, chocolate chip, apple, pear .. etc) into the bowl and stir it with a wooden spoon until ingredients are just combined. Do not over mix or else it come tough so the experts states.
5) Bake at 200'c for 15 mins (or 180'c for 20 mins)
6) Allow to cool for 5 mins on a wire rack.
Side notes:
- no need electrical mixer, a wooden spoon/spatula would do the job!
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