Reciepe: Moist Banana Cake

got it from this website: http://www.bestrecipes.com.au/recipe/Banana-Cake-Supreme-L3296.html

Ingridients:
125g Butter, softened
1 cup sugar ( I only used 3/4 cup, with half brown sugar and half caster sugar)
1 teaspoon vanila essense
2 egg, lightly beaten
100 ml buttermilk (if don't have, just use milk and add 1/2 tablespoon white vinegar)
1 cup mashed banana (approx 2-3 large bananas)
1 1/2 cup self raising flour
1/2 teaspoon bic. soda.

Method:
*i personally find the method on the webiste a bit troublesome as i don't have a food processor so i like to keep it simple is my motto

1) Preheat oven 160"c for fan force oven (or 180''cc)
2) Dry ingeients in one bowl ( flour, bic soda, sugar)
3) Wet ingrideitns in one bowl (buttermilk, egg, butter, vanila essense)
4) Combine 2 bowls into one. personally preference which goes to wich, I usually put wet into dry
5) Baked 50 mins on 160'c  or  40 min for 180'c

or

1) butter, sugar, vanila essense, banana and eggs in food processor. process 2 mins
2) add buttermilk
3) flour with the bic soda mix
4) add in flour to the main wet ingridients

Verdict: the cake is indeed intense moist. However on my first attempt i overdid it and added 4 bananas instead of 3 haha so the cake sunk in a little as it was probraly a bit heavy. howevver, heavenly banana taste it was! hehehe