Tuesday, December 31, 2013

My Essential Oil Collection


  1. Sandalwood - sore throat, diarrhea, skin conditions acne, sleep, bronchitis
  2. Cypress - water retention,.cellulite
  3. Rosewater- like toner and hydrate skin
  4. Rosehip- scar, moisteriser, wrinkles
  5. YL sacred frankincence -asthma, depression, cold, respiratory, inflammation, stress, antiseptic via difuse, suppress allergy
  6. YL lady scarlet blend- woman menstrual, hormonal, sex stimulant (apply wrist, edge of ears, neck n feet)
  7. YL Mrytle - asthma, bronkitis, diarrhea, lung sinus infection, expectorant, decongestant, anti inflammatory , headache, acne 
  8. Myrrh - bronchitis, diarrhea,ulcers, ezema,sore throat, colds
  9. Marjoram - bronchitis, insomnia, whooping cough, migraines, colic, ache n pains, antisepti, for wounds, expectorant
  10. Thyme (Adults only) - remove stubborn phelgm in.lungs, apply chest
  11. Clove - ulcers 
  12. R.camomile
  13. Hyp #Helichrysum - wounds, headache, bruise, scar healing (not suitable for tigerbaby)


Orange Lemon Chiffon Cake

22 cm tube pan (ungreased)

Ingridients:

Group A:
7 Large egg yolks
50g SuperFine Sugar/ Caster Sugar
1/4 tsp Salt
4 tbsp Cooking Oil 
2 tbsp Grated Orange and Lemon Rind
40ml Orange Juice and 20 ml Lemon Juice
110g All Purpose Flour / Plain Flour / Self Raising flour


Group B:
7 large egg whites
1/2 tsp Cream of tartar (or 1 tsp lemon juice)
130g Superfine sugar/ Caster Sugar


Method:

Preheat over to 170 c 


Mix Group A together -
1) Egg Yolks + Sugar 
2) Add in rind and juice , mix well
3) Shift Flour in and fold till forms a batter

Mix Group B - 
1) beat egg whites and lemon juice or add cream of tartar until mixture forms of soft peaks
2) add in sugar in 3 batches and beat till stiff peak forms 

Gently fold in egg white group into egg yolk group in 3 batches until fully comfined 
Pour batter into tube pan, tap pan a few times on table top to get rid of any trapped air bubbles.
Bake for 50-55 mins 
Remove the cake immediately from overn, turn upsert down and let it cool 


Recipe adopted from Diana Lim @ Facebook