Orange Chiffon Cake 23cm 9inch

 Orange Chiffon Cake 

by Domestic Goddess http://thedomesticgoddesswannabe.com/2014/11/orange-chiffon-cake/

Baking Time: 70 minutes (170c) or  50-60 mins (180c) -> adjusting to your oven

INGREDIENTS

• 7 egg yolks
• 50 g (¼ cup) caster sugar -> maybe i can reduce to 40g next time 
• ¼ tsp salt
• 4 tablespoons cooking oil
• 2 tablespoons grated orange rind
• 60 ml (4 Tbsp) orange juice
• 110 g  Cake Flour (but if don' have then use self-raising flour)
• 7 egg whites
• ½ teaspoon cream of tartar (or 1 tsp lemon juice)
• 130 g (2/3 cup) Caster sugar

Chiffon Cake 4 eggs 19cm/20cm mould

Pandan chiffon cake with fresh milk 

4eggs-  20cm mould 

Group A ) egg yolks + 70g caster sugar + 1/4 tea spoon salt or less + 2-3 drops of extract Essense (optional) 

Group B) 80ml Vege oil +115ml pandan juice (I use fresh milk as so hard to get pandan leaves in aus haha) a

Group c) 100g self raising flour + 1/4 tea baking powder 

Do A then add B into A . Then add C into A

Group D) eggs white + cream of tartar + 70g caster sugar

Fold D into A 

Bake 170celcius ( lower rack) for 40-45mins