Beef and Vegetable Soup for Baby

Ingridents:
1 -2 clove of garlic
2 palm size beef fillet
2 tomatos
1 potato
1 carrot
1 palm size parsley
1 onion
1 stick of celery

1) Boil carrot , onion, carrot and potato in saucepan for 3o mins
2) Steam beef and tomato (remove seeds) for 20 mins using Avent Steamer
3) Put parsley into the soup base , boil another 10mins
4) Blend the beef and tomato and then remove for freezer (approx 3 meals - Avent containers)
5) Let soup cool down, set for freezing (approx 3 containers- Avent containers)

Verdict: Refreshing soup (I didn't use bones as I wanted to bring another flavour), Puree Beef brings a meaty savoury taste. Combination: Passed!

I split the meat and soup due to easier to mix and match with other food :) Throw everything in saucepan is workable as well.