Recipe: Mini Non-Baked Cheesecake

Ingredients:

250g Biscuts (Arnots Nice/Scotch fingers would do)

125g butter

375g cream cheese (Philadphea one packet) room temperature

zest of 1 lemon

2 teaspoon vanila essense

1/3 cup lemon juice

1x400g tin condensed milk (for tigerbaby, i only use 200g to cut down on sugar)

Method:

1) Process biscuit until finely crushed. Add butter and mix well

2) place muffin paper cup on muffin tray and fill them with 1/4 of biscuits base into the muffin cup and slightly line it around the side of the paper cup with a spoon

3) refrigerate at least 15 mins

4) beat the cream cheese until smooth and creamy

5) add lemon zest and vanila essence and beat well

6) gradually add condense milk and lemon juice and beat well.

7) scoop 2 tablespoon of the mixture to the each paper cup and top up if you see nessary

8) let it fridge overnight.

9) add strawberry or any fruit you like on top

note: makes 12-16 depending how generous you put your biscuits into the tray but don't overdo it as your cheese mixture may not be enough. in general should make 12 .