Friday, September 30, 2011

Recipe: Pumpkin Bolgonese + Pasta

Ingridents:
2 Tomato
1/2 Onion
1 clove Garlic
Beef
Pasta (penne)
Cheese

Method:
1) Steam tomato and onion for 10-20 mins so that it is moist
2) Stir fry garlic with beef
4) Add in the tomato onion to the beef and let it shimmer for a while.
5) Add in pasta, stir it up and add some cheese and let it melt
6) Add in pureed pumpkin, stir it
7) Blend it

Verdict: Passed! close to tomato paste bolognesse but not so strong and slightly more sweet.
6)

No comments:

Post a Comment